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Need a Hit to Make Your 8 O'Clock?
Ask Someone Who Works Here

by Joey Wilson


Business Prof Paul Smith faces his day on tea.
The people who work at Mars Hill College are very picky about their morning beverages. You think you know all of your professors or coworkers until you find out that they drink something outrageous in the morning. But then you ask, what does it do for them? Why do they drink what they drink in the morning?

"I make Yerba Mate every morning", says Kate Prichard, whom you will find in the Lifeworks office. "It is healthy, wakes me up in the morning, and doesn't make me jittery like coffee does!"

Yerba Mate is a loose leaf from Argentina that she brews in a tea press with boiled water.

Adjunct music instructor, Hilary Walton likes to drink a cup of coffee with half milk, half coffee, and if she is feeling frisky, sometimes a little sugar. "I sit down in peace and quiet and read my Bible while sipping my coffee."

Kevin Barnette, assistant head coach of the football team, reports that he orders a mix off the Internet website, www.reliv.com. It is a mix with the vitamins, minerals, and down right, "good stuff" to do the body good. The coach also says, "I drink this because it keeps me feeling young, keeps my bones strong, and I have way more energy to do more during the day." He drinks his mixture with mango juice.

Debra Huff, campus ministry associate and supervisor of CSM, enjoys a cup of coffee made by Folgers. "What it does for me is to restore my disposition and attitude for having to wake up in the morning and get ready for work. It puts a smile on my face instead of a frown."


The dean of students Goes Forth fortified
Doug Gordon, music professor, starts his coffee routine as he arrives at 7:30 every morning. He opens his door and starts up the Mr. Coffee with his special blend right away. "Coffee's done in 5 minutes, it goes in my thermos, and I'm off to class - coffee to go".

Elaine Moore, administrative assistant for Student Support Services, really enjoys waking up to a Diet Coke. But you know, we can't always get what we want. So most mornings, she just walks into the kitchen and makes a cup of what her husband calls, "coffee for wimps". This is actually a cup of Joe mixed with a half cup of Coffee Mate Creamer. "My expectations for it are to get me through the first three hours of the day".

Mark Norwood, grounds supervisor, enjoys a cup of orange juice every morning, but makes a transition to coffee and water for the rest of the morning and rest of the day.

Mike Thornhill, director of communications, is a man who enjoys a little carbonation in his morning routine. He has an addiction to both corn syrup and caffeine, so caffeinated sodas are the best alternative for the two addictions. "Most mornings, it's a Pepsi from Bojangle's or a Coke from Burger King, depending on which drive-through I hit for my morning heart-attack-in-a-sack breakfast." He claims that he has never developed a taste for coffee or tea.


Hear it in their own words….

I'll share my uninteresting beverage habit with you. Every morning I get up, stumble into the kitchen and pour a cup of coffee. During the warmer times of year I like to sit on my back deck and just enjoy the silent dawn of a new day for a while before gearing up for work. No newspaper, no radio or TV. Just enjoy God's gift. I honestly can't explain why I drink coffee because it doesn't really taste good; in fact, it tastes pretty bad. For some reason, though, I've been drinking it since I was a kid, and I generally drink at least three or four cups a day.
-Bill Hamilton, Assist. Prof. of Physical Education

A cup of coffee before my morning workout at home. Then breakfast, and then a large cup of tea to take to my office.
-Paul Smith, Assoc. Prof. of Business

I usually have a glass of orange juice at about 5:30 a.m. Sometimes I will have a cup of hot chocolate or a cup of green tea in addition to, or instead of, the orange juice. I usually have cereal and milk as well. I have never worried about what it does for me.
-Larry Stern, Professor of Political Science

Each morning my husband, Bob (the "old" lifeguard for the MHC pool), rises and goes to the kitchen to fix our coffee and brings it to me with the morning paper. We sit in relative quiet, enjoying the morning together. Now, I am capable of fixing a pretty good cup of coffee, but when Bob is out of town and coffee is my chore, it just doesn't taste as good. I think it's because he adds that extra little spice to it called love. And, by the way, two cups each is our limit for the day. Our favorite coffee? Costa Rican that our surfer son sends us after he returns from one of his forays into the surfing wilds! Good luck with your article.
-Cornelia Wood, Adjunct Professor of Spec. Ed.

Reliv Nutritional products (www.reliv.com): a scoop of CLASSIC, with a 1/2 scoop of INNERGIZER, with a 1/2 scoop of FIBRESTORE all mixed and shaken with any juice! (I prefer mango juice.)
-Kevin Barnette, Assistant Head Coach, Football

My morning beverage is Folgers Light. When I wake up every morning my coffee is the first thing that I fix. I asked for a Bun Coffee Machine for Christmas so that my coffee would brew quicker and I wouldn't have to wait for it. My husband could tell you what I'm like without my coffee in the mornings, but I will tell you what it means to me. What I enjoy most about my coffee is the satisfaction and comfort that it restores in me for waking up. My coffee helps me to begin the day with a smile instead of frown!!
-Debra Huff, Campus Ministry Associate

I'm in the office most days around 7:30 a.m., so a good cup of coffee is always needed. I have a Mr. Coffee in the office and a small refrigerator to store bottled water. I have the perfect routine worked out to make a pot of coffee with a half-liter bottle of water. Just enough of my personal coffee blend (I could tell you about it, but then I'd have to kill you!) and one half-liter water bottle. Coffee's done in 5 minutes, it goes in my thermos, and I'm off to class - coffee to go.
-Doug Gordon, Assoc. Professor of Music

I make Yerba Mate every morning. By brother orders it online from Argentina, and I often get bags of it as a present becaues I love it (It is just loos leaves, so I make it in a tea press with boiled water.) I recently discovered that you can by kilos of it from Earth Fare. It is healthy, wakes me up in the morning, and doesn't make me jittery like coffe does!
Kate Prichard, Lifeworks

I am happy to report that one very good and strong cup of coffee does the trick. It helps relieve the morning fog.
-Faryl Orlinsky, Academic Coordinator - Upward Bound

I like coffee with milk in it. I grind the coffee grounds and brew the coffee first thing before I brush my teeth. I then pour the coffee and put milk in it and wait to drink it for 20 minutes to allow it to cool down to almost room temp. As I drink my coffee in the car on the way to work I expect it to wake my brain up enough so that I can talk coherently without mixing up words.
-Joy VanDervort-Sneed, Adjunct Prof. of Biology

I always have two or three cups of coffee, hot and with nothing in, every morning. One cup with my morning devotion, and one cup with the news.
-Dean Goforth, Dean of Student Life

I absolutely depend on my morning coffee--and I guess I have to as I typically begin my day at 4:00 a.m. I freshly grind my whole-bean Arabica coffee and set it up in the pot the night before. I switch it on first thing after stumbling out of bed. After it's brewed I drink two large ice-cooled cups in fairly quick succession. Then--BLASTOFF--I'm ready for a great, action-packed day!
-Ted Berzinski, Assist. Prof. of Business

One cup of coffee that I make at home... just like it and will get a caffeine headache if I don't drink it.
-Jennifer Nance, Women's Basketball Coach

Here's what I have to say about my "morning beverage": Truly, madly, deeply--that's how I care about my first (and usually only) cup of hot brew, that fresh cup of steaming hot and creamy coffee, made from fresh-ground and dark-roasted oily beans that I hand grind and then send through the drip coffee-maker first thing every morning. I buy my beans locally, and they're as politically correct as a bean could be--shade grown, fair trade, and organic. And I'm happy that they are--though my main reason for making my brew first priority every morning goes beyond the drink's political value. Coffee is also, of course, a caffeinated beverage...since I drink mine 1/2-caf--1/2-decaf; it's obviously not just the caffeine that I'm going for. No, it's more than that. It's about quality, and not just any coffee measures up. It's the smell, from grinding to brewing to sipping; it's the inimitable taste, stout, deep, dark, full, earthy, almost bitter, though with cream, rounded smoothie; and it's the ritual, a ritual that patterns my mornings, that stimulates my senses, that prepares me for the day, that links me to humans throughout history and around the world through this ubiquitous yet extraordinary beverage. To begin every morning with my coffee experience is to be aware of the fullness of life, one cup at a time!
-Virginia Bower, Assist. Prof. of English

Here is my morning routine, with beverage. I go to the YMCA every morning at 5:30am. They provide free coffee! As I leave the YMCA at 6:30a.m. I take a small cup of coffee, 1/2 regular, 1/2 decaf. And head home. When I get home I prepare, one cup at a time, a mix of 1/2 regular and 1/2 decaf. Usually I only drink about 3-4 cups. After about 9AM I only drink water. Along with the coffee I read the local newspaper, feed my two dogs, and watch the financial report on MSNBC. I jump between MSNBC, CNN, and Good Morning America. Reading the newspaper I skim the front page, and then go right to the Editorial page. Then, I go to the comics; my favorites are Zits, Non Sequitur, Baby Blues, Rex Morgan, and Mary Worth. (I only read those.) Finally, I read the weather. All during this I am sipping my coffee.
-Gregory A. Clemons, Assoc. Prof. of Spanish



Reader Comment:

Austin Lee, alumni, 3/22/2008, 12:17 p.m.
I have had many a cup of black coffee with Dean Goforth. Those cups of industrial strength coffee tasted better than any Starbucks I have ever had!

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